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Healthy Mexican Chicken Soup

Who says healthy food can't be delicious? This soup is perfect on a chilly night, and is fully of yummy ingredients!
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Ingredients
  

  • 4 chicken breasts
  • 1 pkg taco or fajita seasoning (or 3 TBSP of your own)
  • 1/2 tsp garlic powder
  • 5 cups water
  • 2 cups chicken broth
  • 1 can rotel tomatoes
  • 6 mini bell peppers, finely diced (orange, red, yellow)
  • 2 TBSP heavy cream or half & half
  • 1/2 cup red salsa
  • 1/2 cup salsa verde

Instructions
 

  • In a pot or dutch oven, cook the chicken breasts with seasoning until fully cooked.
  • Once the chicken is cooked, shred and add back to the pot along with the diced bell peppers.
  • Once the peppers have started to soften, add the rotel, broth, water, salsas & heavy cream or half & half.
  • Bring to a boil and then simmer for 15 minutes.
  • Serve with fresh avocado, sour cream or plain creek yogurt & hot sauce.
  • ENJOY!