Go Back

Cinnamon Sugar French Toast with Fresh Berries

Warm french toast cooked with a crispy cinnamon sugar crust, topped with fresh butter, maple syrup, powdered sugar and fresh local berries... My mouth is literally watering as I type this. So so good! Your kitchen will also smell DIVINE!
Servings 4


  • 1 loaf of Italian bread, sliced 1 1/2” thick
  • 4 eggs
  • 3/4 cup half & half 
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp of salt
  • 1 tsp vanilla extract
  • 2 TBSP butter


  • Mix together the sugar & cinnamon and then divide in half and get a skillet nice and warm with butter while you make the egg mixture.
  • In a bowl, whisk the eggs, half & half, vanilla, salt and 1/2 of the cinnamon sugar mix. 
  • Dip the bread into the egg mixture and then sprinkle some of the sugar mix on top, after you put on the hot pan.
  • Cook until golden brown on each side.
  • Serve with extra butter, a drizzle of good maple syrup, powdered sugar, fresh berries, sliced bananas, pecans, whatever you like — ENJOY!