SMOKED SKILLET BOURBON CHERRY COBBLER
There isn't much better than a fresh fruit cobbler topped with vanilla ice cream, sitting on the back porch in the middle of summertime! This dessert is a childhood favorite and I decided to jazz it up a little bit for all of the summer cookouts! I hope y'all enjoy!
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 1 stick butter
- 1 can cherry pie filling
- pinch of cinnamon
- pinch of salt
- splash of orange juice
- 2-3 TBSP bourbon
- 1 10" cast iron skillet
- 2 TBSP sugar (set aside)
Preheat your recteq to 350 degrees. While the grill is preheating, add your skillet with 1 stick of butter to let it start melting.
Mix flour, sugar, milk & baking powder together to create batter & pour into the skillet
Mix together the cherry pie filling, cinnamon, salt, orange juice and bourbon
Spoon the fruit mixture into the batter (do not mix)
Cook on your recteq for 30-35 minutes, or until golden brown
As soon as you take the cobbler off of the grill, sprinkle with sugar
If you do not have a recteq, you can bake this in your oven at the same temperature. You can also leave out the bourbon if you'd like. I like to use this recipe all year round and use the fruits that are in season.
substitutions : if using fresh fruit, you will want to use 2 cups of fruit tossed with 1 cup of sugar