SMOKED SKILLET BOURBON CHERRY COBBLER
There isn't much better than a fresh fruit cobbler topped with vanilla ice cream, sitting on the back porch in the middle of summertime! This dessert is a childhood favorite and I decided to jazz it up a little bit for all of the summer cookouts! I hope y'all enjoy!
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 1 stick butter
- 1 can cherry pie filling
- pinch of cinnamon
- pinch of salt
- splash of orange juice
- 2-3 TBSP bourbon
- 1 10" cast iron skillet
- 2 TBSP sugar (set aside)
Instructions
- Preheat your recteq to 350 degrees. While the grill is preheating, add your skillet with 1 stick of butter to let it start melting.
- Mix flour, sugar, milk & baking powder together to create batter & pour into the skillet
- Mix together the cherry pie filling, cinnamon, salt, orange juice and bourbon
- Spoon the fruit mixture into the batter (do not mix)
- Cook on your recteq for 30-35 minutes, or until golden brown
- As soon as you take the cobbler off of the grill, sprinkle with sugar
- ENJOY!
Notes
If you do not have a recteq, you can bake this in your oven at the same temperature. You can also leave out the bourbon if you'd like. I like to use this recipe all year round and use the fruits that are in season.
substitutions : if using fresh fruit, you will want to use 2 cups of fruit tossed with 1 cup of sugar