Name: MAPLE BANANA NUT BREAD
Ingredients: 2 cups flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1 stick butter; 1/2 cup sugar; 1/4 cup brown sugar; 2 eggs; 2 tsp vanilla extract; 2 cups mashed banana; 1/2 cup finely chopped pecans; 2 TBSP pure maple syrup

MAPLE BANANA NUT BREAD

the yummiest banana bread with a hint of maple and pecans! this pairs perfectly with a cup of coffee or as an addition to your breakfast spread.

Print Recipe Pin Recipe

Ingredients

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 stick butter
1/2 cup sugar
1/4 cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups mashed banana
1/2 cup finely chopped pecans
2 TBSP pure maple syrup

Instructions

Preheat oven to 325 degrees & spray a loaf pan with non-stick spray (I also like to line with parchment paper)
In a stand mixer with a paddle attachment or bowl with hand mixer, cream together the butter, sugar & brown sugar until light & fluffy. Add the eggs, vanilla & banana. Scrape the sides of the bowl, then mix again. Then, add in the flour, baking powder, baking soda & cinnamon. Mix until combined & then fold in the pecans.
Add the batter to the loaf pan and bake for 45 minutes - 1 hour, until the center comes out clean. Drizzle with the maple syrup as soon as it comes out of the oven.
ENJOY!